The series of amino acids, i.e., the positional information in a protein which is the first amino acid, which is second, and so on is known as the primary structure of a protein. The initial amino acid is also known as an N-terminal amino acid. The final amino acid is known as the C-terminal amino acid. Yes, we can relate this information to the homogeneity or purity of a protein. Based on the number of amino groups and carboxyl groups, there are acidic (e.g., glutamic acid), basic (lysine), and neutral (valine) amino acids, proteins may be acidic, basic, and neutral.
Answered by Abhisek | 1 year agoFind out exactly how much cellulose is produced by the plants in the biosphere and then compare it to how much paper is produced by human beings and therefore, what is the use of plant material by man each year. What a loss of vegetation?
Find out a qualitative test for proteins, fats and oils, and starch amino acids and test any fruit juice, saliva, sweat, and urine for them.