Can you explain what occurs when the milk is converted into yoghurt or curd, from your perception of proteins.

Asked by Pragya Singh | 1 year ago |  98

1 Answer

Solution :-

Milk contains a protein called casein. This protein provides milk with its characteristic white colour. It is of high nutritional value because it contains all the essential amino acids required by the man's body. The curd formation takes place as lactic acid bacteria chemically react to the casein of milk. Lactic acid bacteria present in the curd that is used as the culture, cause coagulation of milk casein and thus, convert it into curd.

Answered by Abhisek | 1 year ago

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