Can you explain what occurs when the milk is converted into yoghurt or curd, from your perception of proteins.

Asked by Pragya Singh | 11 months ago |  87

1 Answer

Solution :-

Milk contains a protein called casein. This protein provides milk with its characteristic white colour. It is of high nutritional value because it contains all the essential amino acids required by the man's body. The curd formation takes place as lactic acid bacteria chemically react to the casein of milk. Lactic acid bacteria present in the curd that is used as the culture, cause coagulation of milk casein and thus, convert it into curd.

Answered by Abhisek | 11 months ago

Related Questions

Find out exactly how much cellulose is produced by the plants in the biosphere and then compare it to how much paper is produced by human beings and therefore, what is the use of plant material by man each year. What a loss of vegetation?

Class 11 Biology Biomolecules View Answer

Find out a qualitative test for proteins, fats and oils, and starch amino acids and test any fruit juice, saliva, sweat, and urine for them.

Class 11 Biology Biomolecules View Answer