Almost all the enzymes are proteins. Important properties of enzymes are as follows:
Find out exactly how much cellulose is produced by the plants in the biosphere and then compare it to how much paper is produced by human beings and therefore, what is the use of plant material by man each year. What a loss of vegetation?
Find out a qualitative test for proteins, fats and oils, and starch amino acids and test any fruit juice, saliva, sweat, and urine for them.
What are gums made of? Is fevicol different?
Draw the structure of the amino acid alanine.
Attempt titrating an amino acid against a weak base and discover the number of dissociating (ionisable) functional groups in the amino acid.