What are the desirable agronomic characteristics for crop improvement?
The essential agronomic features required for crop improvement are:
• Profuse branching along with tallness in any fodder crop
• Dwarfness in any cereals.
How do you differentiate between capture fishing, mariculture and aquaculture?
For increasing production, what is common in poultry, fisheries and bee-keeping?
What are the benefits of cattle farming?
How do good animal husbandry practices benefit farmers?
How do storage grain losses occur?