When we fall sick, normal body functioning gets disturbed and do not function normally. As a result, improper digestion ability, we lose appetite and absorption of food is slow. Therefore, we are advised to take bland and nourishing food during sickness as it is easily digested and contains adequate nutrients, vitamins, and minerals to produce energy.Answered by Shivani Kumari | 1 year ago
Under which of the following conditions is a person most likely to fall sick?
(a) when she is recovering from malaria.
(b) when she has recovered from malaria and is taking care of someone suffering from chicken-pox.
(c) when she is on a four-day fast after recovering from malaria and is taking care of someone suffering from chicken-pox. Why?